Organic Farming Essentials

About This Course
Discover the fundamentals of organic farming and learn how to cultivate healthy, chemical-free crops while maintaining sustainable agricultural practices. This course provides a step-by-step guide to organic farming, covering soil health, composting, pest control, crop rotation, and more. Whether you’re a beginner or an experienced farmer, this course will equip you with the knowledge to grow nutritious food sustainably.
Learning Objectives
Introduction to Organic Farming – Understanding the principles, benefits, and importance of organic agriculture.
Soil Health & Fertility Management – Techniques to improve soil structure, organic matter, and fertility naturally.
Composting & Natural Fertilizers – Learn how to create organic compost, bio-fertilizers, and vermicompost.
Organic Pest & Disease Control – Effective, non-chemical methods to protect crops from pests and diseases.
Crop Rotation & Companion Planting – Strategies to enhance soil health and maximize yields.
Organic Certification & Compliance – Steps to getting certified as an organic farmer and meeting global standards.
Marketing & Selling Organic Produce – How to brand, market, and sell your organic farm products for profitability.
Target Audience
- Beginner farmers looking to start organic farming
- Experienced farmers who want to transition to organic practices
- Agribusiness entrepreneurs interested in organic food production
- Anyone passionate about sustainable and eco-friendly farming
Curriculum
1 Lesson