Post‑Harvest Success: Quality, Cooling, and Storage
About This Course
Step‑by‑step methods to cut losses and maintain quality from field to buyer, focusing on harvest timing, gentle handling, rapid cooling, sanitation, and storage targets for fruits and vegetables. Emphasizes low‑cost cooling options and packing workflows.
Learning Objectives
Build a harvest plan
Implement basic packhouse SOPs
Choose cooling strategies
Set simple quality specs for consistent sales.
Curriculum
1 Lesson
Lesson
Post‑Harvest Success: Quality, Cooling, and Storage00:00:00
$61.99
